UNSPSC 50545348: Frozen non GMO rich may peaches

The variety of non GMO peaches known as non GMO rich may peaches that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50545348 Frozen non-GMO rich may peaches, a Commodity code, does not map to significant recent state and local procurement activity. The code nominally identifies a specific frozen fruit product, yet the recent opportunities tagged under this code procure broad grocery and food-service categories—fresh produce, frozen foods, eggs, dairy, meats, condiments, and supplies—for school nutrition programs and public agencies. The code shows no targeted solicitations for frozen peaches specifically, GMO-designation procurement, or any varietal-specific frozen fruit buying. State and local purchasing offices appear to use this code as a classification placeholder within larger food-supply categories rather than as a line-item descriptor for peach procurement.

School districts dominate the issuing bodies in the recent block: Rockwood R-VI School District (Missouri), Savannah-Chatham County Public School System (Georgia), Douglas County School System (Georgia), City Schools of Decatur (Georgia), Early County Board of Education (Georgia), Hancock County Board of Education (Georgia), and Bridgeport Board of Education (Connecticut). A state agency—Georgia Department of Education—also appears. Recent activity clusters in Georgia and Missouri, with secondary activity in Connecticut and multistate cooperative purchasing vehicles. Representative recent opportunities include Bridgeport Board of Education's grocery items solicitation (RFB BNB052266, due June 30, 2026), Hancock County Board of Education's fresh produce IFB (SN002-2027, due June 26, 2026), and Douglas County School System's fresh-produce-and-eggs RFP through the GEC Buying Cooperative (SN 26-004, due March 4, 2026). All school-district solicitations emphasize Buy American provisions, HACCP compliance, food-recall procedures, whole-grain and nutrition standards aligned with the Healthy Hunger-Free Kids Act, firm pricing with no fuel surcharges, and Net 30 to Net 45 payment terms. The code as applied carries limited decision relevance for a vendor targeting frozen-fruit-specific opportunities; activity falls instead under broad food-supply categories.