UNSPSC 50545339: Frozen non GMO majestic peaches

The variety of non GMO peaches known as non GMO majestic peaches that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50545339 Frozen non-GMO majestic peaches is a Commodity code that reflects state and local government procurement of shelf-stable and fresh produce items for school nutrition programs, senior services, and institutional food supply. The recent opportunities posted under this code show school districts and county agencies sourcing fresh produce, frozen products, and packaged grocery items to support National School Lunch Program operations, with work spanning breakfast cereals, canned vegetables, fresh fruits and vegetables, dairy, meats, and condiments. Issuing bodies are primarily school districts (Hancock County Board of Education, Early County Board of Education, Bridgeport Board of Education) and county departments (Gwinnett County Board of Commissioners for senior services), with at least one state-level solicitation from Georgia on food supplies and kitchen products. These jurisdictions typically award to single or multiple vendors based on lowest responsive and responsible bid, with firm pricing over a contract term of one year, delivery within 24 to 72 hours, and compliance with Buy American provisions requiring minimum 51 percent domestic content for processed items.

The code shows recent activity concentrated in Georgia and Connecticut. Representative opportunities include Gwinnett County's October 2026 informal written quote for approximately 1,062 cases of shelf-stable food items (peanut butter, jelly, canned proteins, rice, pasta, sauces, soups, canned vegetables) for the Department of Community Services with delivery to the Gwinnett Senior Services Center and a due date of October 19, 2026; Hancock County Board of Education's June 2026 IFB for over 200 line items of fresh produce (apples, berries, vegetables, citrus, specialty fruits) for school year 2026–27 with a bid due date of June 26, 2026; and the City of Bridgeport's June 2026 bid for over 1,100 line items of grocery items (breakfast items, cereals, frozen products, vegetables, fruits, dairy, meats) for the Board of Education's Food and Nutrition Services with compliance to Healthy Hunger Free Kids Act nutrition standards and a due date of June 30, 2026. Vendors typically must carry commercial general liability insurance of $500,000 to $1,000,000 per occurrence, submit USDA compliance certifications, and maintain HACCP plans with 24/7 recall accessibility.