UNSPSC 50545336: Frozen non GMO klondike peaches

The variety of non GMO peaches known as non GMO klondike peaches that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50545336 Frozen non-GMO Klondike peaches, a Commodity code, does not appear in recent state and local procurement activity. The source includes nine recent school district and municipal grocery and produce solicitations posted between January and June 2026, but none names frozen non-GMO Klondike peaches as a line item or scope element. The Bridgeport Board of Education grocery bid (BNB052266, due June 30, 2026) spans over 1,100 line items including frozen products; Hancock County Schools' fresh produce bid (PE67080NONST2027000000013, due June 26, 2026) lists apple varieties, berries, and root vegetables by specification; and Rockwood R-VI School District's grocery solicitation (CHILDNUTRITIONSERVICESGROCERYITEMS20262027, due April 29, 2026) enumerates over 900 line items across snacks, fruits, vegetables, and prepared entrees. None of these procurement notices identifies frozen Klondike peaches by variety or brand as a specified item, preferred brand, or itemized line.

The recent activity under codes in this neighborhood—school nutrition produce and grocery procurement—concentrates in Georgia (Douglas County, Decatur, Savannah-Chatham County, Early County, Hancock County), with secondary activity in Connecticut (Bridgeport) and Missouri (Rockwood R-VI). Issuing bodies are predominantly school districts and boards of education procuring under the National School Lunch Program and School Breakfast Program, typically via IFB or RFP with sealed bids due in spring or early summer for contracts running July 1 through June 30. Procurement commonly emphasizes Buy American domestic sourcing, whole-grain and low-sodium product standards, HACCP food-safety plans, and firm fixed pricing with no fuel surcharges. The Commodity code as named does not align with what these jurisdictions are currently buying; no vendor pursuing this code should expect Klondike peach specifications in active state and local RFPs.