UNSPSC 50545334: Frozen non GMO june prince peaches

The variety of non GMO peaches known as non GMO june prince peaches that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50545334 Frozen non-GMO June Prince peaches is a Commodity code that captures frozen produce items purchased by state and local governments, primarily school districts and county agencies for institutional food service and nutrition programs. Recent solicitations under this code show state and local buyers procuring broad food baskets that include frozen fruits and vegetables alongside fresh produce, shelf-stable proteins, and pantry staples to support school lunch programs, senior services, and public nutrition initiatives. The buying pattern reflects institutional food-service operations that require volume purchasing, compliance with Buy American and nutrition standards, HACCP procedures, and firm pricing structures tied to contract periods.

School districts and county boards of education dominate recent activity, with Hancock County Board of Education, Early County Board of Education, Bridgeport Board of Education, and Gwinnett County Board of Commissioners posting multiple solicitations across late spring and early fall 2026. The State of Georgia also solicited food products in May 2026. Geographic concentration appears heaviest in Georgia and Connecticut, with recent bids from Hancock County Schools (fresh produce IFB due June 26, 2026), Early County Board of Education (food bid due June 8, 2026), Gwinnett County (informal written quotes for food items due October 19, 2026), Bridgeport Board of Education (grocery items electronic bids due June 30, 2026), and a state-level food supplies procurement due June 22, 2026. The Gwinnett County solicitation emphasizes shelf-stable items with frozen components; the Hancock County and Early County solicitations prioritize fresh and frozen produce alongside proteins and dairy. All recent opportunities impose Buy American provisions, require domestic sourcing documentation or 51 percent domestic agricultural content, and demand vendor compliance with HACCP, E-Verify, liability insurance, and food-recall procedures. Pricing must remain firm for the contract period (typically July 1 through June 30), with no separate fuel surcharges permitted, and awards typically go to the lowest responsive and responsible bidder.