UNSPSC 50545331: Frozen non GMO ivory princess peaches

The variety of non GMO peaches known as non GMO ivory princess peaches that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50545331 Frozen non-GMO ivory princess peaches is a Commodity code that does not appear in recent state and local procurement activity. The code's nominal scope—a specific frozen peach variety—diverges significantly from the work actually being solicited under related UNSPSC classifications in the recent opportunities block. State and local school nutrition programs and food service departments are actively soliciting comprehensive grocery procurement (spanning frozen products, fresh produce, meats, dairy, grains, and related items), frozen foods alongside grocery staples, and fresh produce by broad category and variety, but they are not tendering for individual frozen fruit SKUs or proprietary peach cultivars. The recent solicitations emphasize compliance with Buy American provisions (51 percent domestic agricultural content), USDA whole-grain and nutrition standards, HACCP food-safety plans, and National School Lunch Program and School Breakfast Program requirements—none of which pivot on a single frozen produce item.

Geographic activity in the recent-opportunities block concentrates in Georgia (Douglas County School System, Hancock County Board of Education, Early County Board of Education, City Schools of Decatur, Savannah-Chatham County Public School System) and includes Connecticut (City of Bridgeport) and Missouri (Rockwood R-VI School District). School districts are the primary issuing bodies, supplemented by city education departments and one state-level food and kitchen products solicitation (State of Georgia, May 2026). Representative recent opportunities include Hancock County Board of Education's IFB for fresh produce (response due June 26, 2026) spanning 200+ line items of apples, berries, vegetables, and melons; the City of Bridgeport's grocery items RFQ for the Board of Education (response due June 30, 2026) covering 1,100+ items across frozen products, condiments, and produce; and Douglas County School System's RFP for fresh produce and eggs on behalf of 30 school districts across two Georgia regions (response due March 4, 2026) with estimated annual spending of $4.4 million (Area One) and $1.1 million (Area Two). No recent opportunities specifically target frozen ivory princess peaches or comparable single-SKU frozen fruit procurements.