UNSPSC 50545328: Frozen non GMO full moon peaches

The variety of non GMO peaches known as non GMO full moon peaches that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50545328 Frozen non-GMO full moon peaches is a Commodity code that captures state and local procurement of specialty frozen produce items, though recent opportunities tagged under this code show minimal direct solicitation for the specific product and instead span broad grocery and fresh produce categories for school nutrition programs. State and local governments buying under this code seek frozen and fresh produce to support National School Lunch Program and School Breakfast Program operations across school districts, with deliveries to central warehouses and individual school sites. The issuing bodies are primarily school districts and boards of education—including Hancock County Board of Education (Georgia), Early County Board of Education (Georgia), Rockwood R-VI School District (Missouri), Savannah-Chatham County Public School System (Georgia), the City Schools of Decatur (Georgia), and Douglas County School System (Georgia)—alongside city procurement offices handling school nutrition contracts, such as the City of Bridgeport Department of Public Purchases (Connecticut) for Bridgeport Board of Education.

The most active recent procurement appears concentrated in Georgia, with additional activity in Connecticut and Missouri. Representative recent opportunities include the Hancock County Board of Education's IFB for fresh produce (over 200 line items, sealed bids due June 26, 2026), the City of Bridgeport's solicitation for grocery items spanning 1,100+ line items for the Bridgeport Board of Education (electronic bids due June 30, 2026), and Douglas County School System's RFP for fresh produce and eggs serving 30 school districts with estimated annual spending of $4.4 million for Area One and $1.1 million for Area Two (sealed proposals due March 4, 2026). All identified solicitations enforce Buy American provisions (minimum 51 percent domestic agricultural content), require HACCP plans and 24/7 food recall accessibility, mandate firm pricing for the contract period with no fuel surcharges, and specify delivery to school sites Monday through Friday during morning hours. Payment terms typically run Net 30 to Net 45 days, and contract periods generally span July 1, 2026 through June 30, 2027 with renewal or extension options available at the school district's discretion.