UNSPSC 50545315: Frozen non GMO diamond princess peaches

The variety of non GMO peaches known as non GMO diamond princess peaches that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50545315 Frozen non-GMO diamond princess peaches is a Commodity code that in practice receives minimal recent state and local procurement activity. The single posted opportunity matching this code is Gwinnett County Board of Commissioners' informal written quote request for approximately 1,062 cases of shelf-stable food items for the Department of Community Services, posted October 13, 2026 with quotes due October 19, 2026 at 3:00 p.m.; however, that solicitation's scope encompasses 35 line items of general shelf-stable products including peanut butter, jelly, canned proteins, rice, pasta, sauces, soups, and canned vegetables, with no specific mention of frozen peaches or frozen produce at all. The remaining recent opportunities in the source — Bridgeport Board of Education's grocery items bid (June 30, 2026 deadline), Hancock County Board of Education's fresh produce solicitation (June 26, 2026 deadline), the State of Georgia's food and kitchen products bid (June 22, 2026 deadline), and Early County Board of Education's food and non-food products bid (June 8, 2026 deadline) — all cover broader food procurement including fresh produce, dairy, meats, and pantry staples, but do not isolate frozen specialty items or peaches.

The mismatch between the code's nominal scope and the actual opportunities posted suggests this Commodity code sees little relevant recent activity among state and local buyers. School districts and county government agencies in Georgia and Connecticut are actively procuring fresh produce, frozen items, and packaged foods under broader family and class-level codes, but state and local procurement systems do not appear to tag specialty frozen fruit products discretely at the Commodity level. Firms pursuing frozen produce supply should monitor the broader Family and Class codes covering school nutrition and institutional food service rather than expect isolated RFQs or IFBs under this specific Commodity designation.