UNSPSC 50545312: Frozen non GMO crimson lady peaches

The variety of non GMO peaches known as non GMO crimson lady peaches that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50545312 Frozen non-GMO crimson lady peaches is a Commodity code that, based on recent state and local solicitations, does not appear in active procurement activity. The code shows no direct match in the recent opportunities posted by state agencies, county governments, school districts, or other state and local issuing bodies. Recent food procurement at the state and local level centers on broad-based grocery purchasing, fresh produce contracts, and comprehensive food-service supply agreements that span multiple commodity categories—shelf-stable items, fresh produce varieties, dairy, proteins, and associated supplies—rather than narrow single-product lines such as frozen crimson lady peaches. The Gwinnett County Board of Commissioners (October 2026), Bridgeport Board of Education (June 2026), Hancock County Board of Education (June 2026), State of Georgia (June 2026), and Early County Board of Education (June 2026) have all posted food procurement activities, but none specifically call out frozen non-GMO crimson lady peaches as a line item or procurement objective.

The geographic distribution of recent food-service solicitations shows activity concentrated in Georgia counties (Gwinnett, Hancock, Early) and a single Connecticut municipality (Bridgeport), with a state-level solicitation from Georgia. School districts and county boards of education dominate the issuing-body mix, followed by municipal governments and state departments, reflecting the National School Lunch Program and school breakfast requirements that drive most line-item food procurement at the state and local level. The absence of any recent opportunity tied to UNSPSC 50545312 suggests that frozen specialty fruit products are either sourced through broader cooperative purchasing frameworks, included as one line item within multi-commodity RFQs or IFBs without discrete coding, or not currently under active procurement within state and local budgets during the 2026 contracting cycle.