UNSPSC 50545305: Frozen non GMO autumn lady peaches

The variety of non GMO peaches known as non GMO autumn lady peaches that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50545305 Frozen non GMO autumn lady peaches, a Commodity code, does not see meaningful recent state and local procurement activity. The code's specificity — a single peach variety with non-GMO specification — does not match the actual buying patterns in the recent opportunities block. The most recent state and local solicitations under or near this code span broad food-supply categories: Gwinnett County's October 2026 RFQ for approximately 1,062 cases of shelf-stable groceries (peanut butter, jelly, canned proteins, rice, pasta, sauces, and canned vegetables); the City of Bridgeport's June 2026 bid for over 1,100 line items of grocery and breakfast items, frozen products, and fresh and frozen fruits and vegetables for the Bridgeport Board of Education; Hancock County Board of Education's June 2026 IFB for over 200 line items of fresh produce including multiple apple varieties, berries, cruciferous and root vegetables, melons, and citrus; Early County Board of Education's June 2026 line-by-line bid for approximately 300 food items spanning meats, poultry, seafood, dairy, vegetables, fruits, and grains plus 60 non-food supplies; and a May 2026 State of Georgia solicitation for food, supplies, and kitchen products. The sourcing bodies include county school districts, city education boards, county general-services departments, and state procurement offices.

The recent activity concentrates in Georgia (Gwinnett County, Hancock County, Early County, and the State of Georgia itself) and Connecticut (City of Bridgeport). None of the posted opportunities explicitly names frozen autumn lady peaches as a line item; instead, they solicit broad frozen-produce categories, fresh produce, or aggregated food bundles. School nutrition departments—which dominate the recent block with four of five opportunities—typically bid fresh and processed fruits as part of larger produce or grocery line-item rosters, often bundled with vegetables, proteins, and shelf-stable staples. Geographic spread and issuing-body patterns suggest opportunity concentration in school-district nutrition procurement across Georgia and scattered municipal education procurement in the Northeast, but the code itself reflects a commodity tier so narrow that its recent activity signal is minimal and largely misfiled.