UNSPSC 50544956: Frozen non GMO zee glo nectarines

The variety of non GMO nectarines known as non GMO zee glo nectarines that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50544956 Frozen non-GMO Zee Glo nectarines (Commodity) is a specialized frozen produce item that does not map meaningfully to recent state and local procurement activity; the code shows little relevant recent activity. The recent opportunities tagged to this code instead encompass broad grocery procurement, fresh produce sourcing, and food-service distribution across school nutrition programs and institutional food services. These solicitations span comprehensive multi-category food inventories—breakfast items, cereals, baked goods, condiments, vegetables, fruits, dairy, snacks, beverages, and meats—plus fresh produce (apples, berries, cruciferous vegetables, citrus, leafy greens, and melons) and main-line food-service distribution. School districts and county boards of education dominate the issuing-body mix, with city school systems and regional cooperative purchasing vehicles also active. The City Schools of Decatur (Georgia), Hancock County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), Rockwood R-VI School District (Missouri), Early County Board of Education (Georgia), and the Douglas County School System (Georgia via GEC Buying Cooperative) all posted solicitations in the past four months. The City of Bridgeport Department of Public Purchases and the State of Georgia also solicited on this code.

Geographic concentration is heavily Southern, with Georgia school districts appearing repeatedly in recent opportunities. Missouri (Rockwood R-VI) and Connecticut (City of Bridgeport) represent the geographic extent beyond Georgia. Representative recent solicitations include the Hancock County Board of Education's fresh-produce IFB (SN002-2027) due June 26, 2026, covering over 200 line items of apples, berries, cruciferous vegetables, root vegetables, melons, citrus, and specialty produce delivered to three schools; the Douglas County School System's RFP for fresh produce and eggs under the GEC Buying Cooperative (SN 26-004), due March 4, 2026, covering 72 produce and egg line items across two geographic regions with estimated annual spending of approximately $4.4 million for Area One and $1.1 million for Area Two; and the City of Bridgeport Board of Education's grocery-items IFB (BNB052266), due June 30, 2026, for over 1,100 line items across multiple food categories supporting the National School Lunch Program. All active solicitations enforce Buy American provisions (minimum 51 percent domestic content), HACCP compliance, food-recall accessibility, firm fixed pricing with no fuel surcharges, and compliance with nutrition standards under the Healthy Hunger-Free Kids Act.