UNSPSC 50544933: Frozen non GMO mayglo nectarines

The variety of non GMO nectarines known as non GMO mayglo nectarines that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50544933 Frozen non-GMO Mayglo nectarines is a Commodity code that nominally refers to a single frozen fruit product, but recent state and local solicitations tagged under this code show little direct activity for that specific item. The opportunities posted show school districts and municipalities procuring broad-spectrum grocery and fresh-produce contracts under the National School Lunch Program and School Breakfast Program, where frozen nectarines would represent only a line item among hundreds in much larger food-service buys. The actual work being solicited is multi-category food procurement—including fresh produce, frozen items, dairy, meats, grains, and supplies—rather than procurement of frozen Mayglo nectarines as a standalone product. State and local issuing bodies here are school districts (Bridgeport Board of Education, Hancock County Board of Education, Early County Board of Education, City Schools of Decatur, Rockwood R-VI School District, Savannah-Chatham County Public School System, Douglas County School System) and the State of Georgia's food-service procurement office.

The geographic spread of recent activity concentrates in Georgia and extends into Connecticut, Missouri, and across the Southeast. Representative recent opportunities include the City of Bridgeport's grocery solicitation (BNB052266, RFQ, due June 30, 2026) spanning over 1,100 food and supply line items for the Bridgeport Board of Education with firm pricing through June 30, 2027 under Buy American provisions requiring 51 percent domestic agricultural content; Hancock County Board of Education's fresh-produce IFB (IFB #SN002-2027, due June 26, 2026) encompassing 200-plus produce items across apple varieties, berries, vegetables, and specialty fruits; and Douglas County School System's fresh-produce and eggs RFP (SN 26-004, due March 4, 2026) procuring for a 30-district cooperative across Georgia with approximately $4.4 million estimated annual spend for Area One. All solicitations mandate HACCP plans, food-recall accessibility, compliance with the Buy American provision, E-Verify authorization, and liability insurance; delivery to school sites Monday through Friday with firm pricing for the contract term; and awards made on a lowest-responsive-and-responsible or line-item basis. The code shows modest recent activity and mismatch with its nominal scope—frozen Mayglo nectarines appear only incidentally, if at all, within these much broader food-service procurement initiatives.