UNSPSC 50544932: Frozen non GMO mayfire nectarines

The variety of non GMO nectarines known as non GMO mayfire nectarines that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50544932 Frozen non-GMO Mayfire nectarines is a Commodity code that nominally describes a single frozen fruit product, but recent state and local opportunities show little activity directly aligned with this narrow specification. Instead, the code appears in school nutrition procurement solicitations where it is tagged alongside broad grocery and produce categories—fresh produce, frozen foods, dairy, meats, grains, and condiments—that constitute the bulk of National School Lunch Program and School Breakfast Program supply chains. When frozen nectarines do appear, they are one line item among hundreds in omnibus food-service RFPs rather than the focus of standalone procurement. The issuing bodies are exclusively school districts and boards of education across multiple states, ranging from single-district procurements (Early County Board of Education, Rockwood R-VI School District) to county-wide multi-district cooperatives (Douglas County School System serving 30 districts through the GEC Buying Cooperative). No state departments, city procurement offices, or transit authorities have tagged recent opportunities under this code.

Recent activity clusters in Georgia and Missouri, with the most voluminous and recent solicitations originating in Georgia. The Douglas County School System has issued two major RFPs—PE64810NONST2026000000046 (Food Supply and Distribution Services, due February 18, 2026) and PE64810NONST2026000000047 (Fresh Produce and Eggs through GEC Buying Cooperative, due March 4, 2026)—covering approximately $10 million in annual food service spend across 30 school districts. Other recent Georgia school district RFPs include Savannah-Chatham County Public School System Bid 26-34 (Fresh Produce, due April 23, 2026), City Schools of Decatur IFB (Frozen Foods and Grocery, due May 15, 2026), Hancock County Board of Education IFB SN002-2027 (Fresh Produce, due June 26, 2026), and City of Bridgeport, Connecticut BNB052266 (Grocery Items, due June 30, 2026). Rockwood R-VI School District in Missouri issued its Child Nutrition Services Grocery Items solicitation (due April 29, 2026) for over 900 line items. Early County Board of Education in Georgia posted its FY27 Food Bid (due June 8, 2026). The code shows minimal independent procurement value; vendors pursuing school nutrition work under this UNSPSC classification should expect to compete on large, multi-category fixed-price supply agreements rather than frozen-fruit-specific contracts.