UNSPSC 50544919: Frozen non GMO fire pearl nectarines

The variety of non GMO nectarines known as non GMO fire pearl nectarines that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50544919 Frozen non GMO fire pearl nectarines (Commodity) does not align with the recent state and local solicitation activity tagged under this code. The recent opportunities record school district and municipal grocery and food service procurement, but none specifically solicit frozen nectarines or any nectarine products; the code name and the actual buying activity diverge materially. School districts including Bridgeport (Connecticut), Hancock County (Georgia), Early County (Georgia), Decatur (Georgia), Rockwood R-VI (Missouri), Savannah-Chatham (Georgia), and Douglas County (Georgia) are actively procuring broad grocery and produce categories — frozen foods, fresh produce, meats, dairy, grains, and condiments — as part of the National School Lunch Program and School Breakfast Program support. The buying bodies are exclusively school districts and one state agency (Georgia), all managing child nutrition services on annual cycles with contract periods typically running July 1 through June 30.

Recent representative opportunities include the Bridgeport Board of Education's June 30, 2026 IFB for over 1,100 line items of grocery items (BNB052266), the Hancock County Board of Education's June 26, 2026 IFB for fresh produce encompassing 200+ line items across apple varieties, berries, cruciferous and root vegetables, and melons (PE67080NONST2027000000013), and the Douglas County School System's March 4, 2026 RFP for fresh produce and eggs across a 30-district buying cooperative with estimated annual spending of $4.4 million for Area One (PE64810NONST2026000000047). All solicitations require Buy American compliance with minimum 51 percent domestic agricultural content, HACCP plans, E-Verify authorization, firm pricing for the full contract period with no fuel surcharges, and delivery to multiple school sites Monday through Friday. Activity concentrates in Georgia, with additional procurement in Connecticut and Missouri. The code shows no measurable recent activity for frozen fire pearl nectarines specifically, signaling either absent demand or miscoding in the taxonomy assignment.