UNSPSC 50544903: Frozen non GMO arctic snow nectarines

The variety of non GMO nectarines known as non GMO arctic snow nectarines that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50544903 Frozen non-GMO arctic snow nectarines (Commodity) does not appear in recent state and local procurement activity. The code's nominal scope—a specific frozen fruit product—does not align with the actual work being solicited under related grocery and produce codes in the dataset. Recent state and local solicitations in the frozen and fresh produce space target broad categories of food service items for school nutrition programs and institutional cafeterias, spanning hundreds of line items across multiple fruit and vegetable varieties, proteins, grains, and prepared foods. The specific product named in the code shows no activity in recent school district or municipal procurement records.

The recent opportunities tagged in or near this space reflect procurement by school districts, municipal purchasing offices, and cooperative purchasing vehicles across Georgia, Missouri, and Connecticut. The Bridgeport Board of Education, Hancock County Board of Education, City Schools of Decatur, Rockwood R-VI School District, Savannah-Chatham County Public School System, and Douglas County School System have all posted IFBs and RFPs for broad grocery and produce contracts between January and June 2026, with response dates ranging from February through June. These solicitations demand compliance with Buy American provisions, HACCP plans, food safety certification, and USDA nutrition standards applicable to National School Lunch Program and School Breakfast Program funding. A representative opportunity is the Douglas County School System's RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs serving 30 districts across two Georgia areas, with estimated annual spending of approximately $4.4 million for Area One and $1.1 million for Area Two, proposals due by 2:00 p.m. EST on March 4, 2026. No recent procurement activity specifically names frozen arctic snow nectarines as a line item or contract focus.