UNSPSC 50544522: Frozen non GMO sensation mangoes

The variety of non GMO mangoes known as non GMO sensation mangoes that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50544522 Frozen non-GMO sensation mangoes is a Commodity code that describes a narrow product line within state and local food procurement; however, the recent opportunities block shows no solicitations specifically for frozen mangoes. The three school district and county food-service solicitations posted between May and October 2026 all span broad fresh and shelf-stable grocery portfolios — the Hancock County Board of Education sought fresh produce including mangoes (fresh, not frozen) as part of a 200+ line-item bid, and the Bridgeport Board of Education and Early County Board of Education both solicited comprehensive food-service contracts with hundreds of line items across meats, produce, dairy, grains, and paper supplies. The State of Georgia posted a food-supplies bid in May 2026 with details withheld in a separate attachment. None of these opportunities isolate frozen mangoes as a standalone procurement category, and the code shows no dedicated buying activity for this specific product at the state or local level in the recent record.

Issuing bodies include school districts (Hancock County Board of Education, Bridgeport Board of Education, Early County Board of Education), county government (Gwinnett County Board of Commissioners), and the state level (State of Georgia). Geographic spread covers Georgia (Gwinnett County, Hancock County, Early County, and the state procurement office) and Connecticut (City of Bridgeport). The most recent opportunity is Gwinnett County's October 2026 informal written quote for approximately 1,062 cases of shelf-stable food items (peanut butter, canned proteins, rice, pasta, soups) due October 19, 2026, and the Hancock County Board of Education's June 2026 IFB for fresh produce covering over 200 line items including fresh mangoes, berries, and root vegetables for delivery through June 30, 2027. Given the absence of standalone frozen-mango solicitations and the commodity code's specificity, the code appears to carry minimal current procurement activity in the state and local market.