UNSPSC 50544521: Frozen non GMO sandersha mangoes

The variety of non GMO mangoes known as non GMO sandersha mangoes that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50544521 Frozen non GMO sandersha mangoes is a Commodity code representing a narrow product line within specialty frozen fruit procurement. State and local governments, primarily school districts and county social-service departments, use this code to source shelf-stable and frozen produce for nutrition programs, including school lunch and breakfast operations, senior services, and emergency food assistance. The recent opportunities in the source show school boards and county departments soliciting fresh and frozen produce alongside broader grocery inventories to meet National School Lunch Program requirements and nutritional standards mandated by the Healthy Hunger Free Kids Act, though the Commodity code itself targets a single frozen-mango product variant rather than the full category of frozen fruits or produce.

Issuing bodies soliciting under related produce codes include school districts (Hancock County Board of Education, Early County Board of Education, Bridgeport Board of Education), county governments (Gwinnett County Board of Commissioners), and state departments (State of Georgia). Geographic activity concentrates in Georgia and Connecticut based on recent postings. Representative recent opportunities include Hancock County Board of Education's fresh-produce RFB (sealed bids due June 26, 2026) spanning over 200 line items including mangos among specialty fruits, Early County Board of Education's food-and-non-food RFB (bids due June 8, 2026) for approximately 300+ food items including fresh and frozen produce for July 2026 through June 2027 contract, and Gwinnett County Board of Commissioners' informal written quotes for approximately 1,062 cases of shelf-stable food items (due October 19, 2026). The Commodity code itself—frozen non-GMO sandersha mangoes specifically—shows minimal direct recent activity; the opportunities above show mangos mentioned as line items within broader produce or grocery solicitations rather than standalone frozen-mango contracts, signaling that the specific variant is typically bundled with wider produce categories rather than procured as a dedicated commodity line.