UNSPSC 50544507: Frozen non GMO gandaria mangoes

The variety of non GMO mangoes known as non GMO gandaria mangoes that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50544507 Frozen non-GMO gandaria mangoes, a Commodity code, shows minimal recent state and local procurement activity. The three opportunities recorded under this code span shelf-stable packaged foods, fresh produce, and school nutrition programs, none of which align with the nominal scope of frozen specialty mangoes. Gwinnett County Board of Commissioners posted an informal written quote (IWQ) in October 2026 requesting approximately 1,062 cases of shelf-stable foods including peanut butter, jelly, canned proteins, rice, pasta, and canned vegetables for the Department of Community Services; Hancock County Board of Education issued an IFB in June 2026 for over 200 line items of fresh produce spanning apples, berries, cruciferous and root vegetables, melons, citrus, leafy greens, and specialty items including mangos and papayas for the 2026-27 school year. The City of Bridgeport and Early County Board of Education both solicited general grocery and food-service items supporting school lunch and breakfast programs, with no specific mention of frozen mangoes or tropical fruits as a discrete line item. State-level activity appears limited to a May 2026 Georgia state bid for food supplies and kitchen products with scope details contained in an attached document.

The code shows activity in Georgia (Gwinnett County, Hancock County, Early County, and State of Georgia procurement) and Connecticut (City of Bridgeport), but the recent opportunities do not support the conclusion that frozen non-GMO gandaria mangoes are being actively procured as a standalone category. School districts and county departments of community services appear to be the primary issuing bodies, but they are sourcing broad commodity categories—fresh produce bundles, packaged shelf-stable foods, and general grocery items—rather than specialty frozen fruits. No representative opportunities directly soliciting frozen mangoes at any tier were identified in the recent record. The mismatch between the code's narrow nominal scope and the actual work being bought suggests this code receives minimal dedicated procurement activity in state and local markets.