UNSPSC 50543803: Frozen non GMO dwarf huckleberries

The variety of non GMO huckleberries known as non GMO dwarf huckleberries that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50543803 Frozen non-GMO dwarf huckleberries is a Commodity code representing a highly specialized agricultural product that sees minimal recent state and local procurement activity. The single recent opportunity in the source block does not specifically solicit frozen non-GMO dwarf huckleberries; instead, the nine recent school nutrition procurements posted between January and June 2026 focus on broad categories of fresh produce, frozen foods, grocery staples, eggs, and main-line food distribution. While huckleberries may fall within the broader frozen-produce category that some school districts procure, no solicitation in the block names huckleberries—frozen or otherwise—as a line item, specification, or product family. The issuing bodies across the recent opportunities are exclusively school districts and school boards (Bridgeport Board of Education, Hancock County Board of Education, Early County Board of Education, City Schools of Decatur, Rockwood R-VI School District, Savannah-Chatham County Public School System, and Douglas County School System, serving Georgia, Missouri, and Connecticut), all procuring food for National School Lunch Program and School Breakfast Program compliance.

Geographic activity concentrates in Georgia, which accounts for six of the nine posted opportunities, with one each in Missouri and Connecticut. The representative procurements show school nutrition programs purchasing hundreds of food line items across conventional categories—apples, berries (blackberry, pineberry, raspberry, strawberry), broccoli, carrots, potatoes, dairy, meats, and grains—under competitive bidding processes (RFP, RFB, IFB) with response dates between February and June 2026. The Douglas County School System RFP for fresh produce and eggs posted February 4, 2026, with a March 4 due date, estimated approximately $4.4 million for Area One and $1.1 million for Area Two across 30 districts; the Hancock County Board of Education IFB for fresh produce posted June 10, 2026, with a June 26 due date. None of these solicitations identify frozen non-GMO dwarf huckleberries as a procurement need, and the code shows no meaningful activity aligned with its nominal scope in the recent state and local market.