UNSPSC 50543660: Frozen non GMO tocai friulano grapes

The variety of non GMO wine grapes known as non GMO tocai friulano grapes that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50543660 Frozen non-GMO Tocai Friulano grapes, a Commodity code, does not appear in recent state and local procurement activity. The source contains no solicitations requesting frozen Tocai Friulano grapes or specialty frozen wine-grape products under this code. Recent opportunities tagged to related food-service categories show school districts, county governments, and state agencies purchasing shelf-stable grocery items, fresh produce, and prepared foods for nutrition programs—not frozen specialty grapes—suggesting either that this Commodity code is rarely deployed by state and local buyers or that procurement activity under it falls outside the recent-opportunity window captured in the source.

The five recent opportunities in the source span fresh produce (Hancock County Board of Education, June 2026), shelf-stable groceries and prepared foods (Gwinnett County Board of Commissioners, October 2026; City of Bridgeport Board of Education, June 2026; State of Georgia, June 2026; Early County Board of Education, June 2026) procured for school nutrition programs and senior services. None name frozen specialty grapes as a line item or scope element. Without solicitations explicitly requesting this Commodity, the code presents limited visibility for near-term pursuit.