UNSPSC 50543659: Frozen non GMO teroldego grapes

The variety of non GMO wine grapes known as non GMO teroldego grapes that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50543659 Frozen non-GMO Teroldego grapes (Commodity) shows minimal relevance to recent state and local procurement activity. The code's nominal scope targets a specific specialty frozen grape variety, yet the recent opportunities block contains no solicitations explicitly seeking frozen Teroldego grapes or closely aligned frozen specialty grape products. The bulk of recent state and local contracts under food-service UNSPSC codes target broad grocery and produce procurement—whole frozen goods and fresh produce across diverse fruit and vegetable categories for school nutrition programs and institutional food services. None of the nine recent opportunities identified reference this specific commodity. State and local food-service procurement is dominated by school districts (Bridgeport Board of Education, Hancock County Board of Education, Early County Board of Education, City Schools of Decatur, Rockwood R-VI School District, Savannah-Chatham County Public School System, Douglas County School System) and occasionally state procurement offices (State of Georgia), but none of the identified solicitations match the frozen Teroldego grape specification.

Geographic activity is concentrated in Georgia and adjacent regions, with secondary activity in Connecticut, Missouri, and across the Southeast. Recent opportunities include the Bridgeport Board of Education (Connecticut) grocery bid due June 30, 2026; Hancock County Board of Education (Georgia) fresh produce IFB due June 26, 2026; the State of Georgia food supplies bid due June 22, 2026; Early County Board of Education (Georgia) food bid due June 8, 2026; City Schools of Decatur (Georgia) frozen foods and grocery IFB due May 15, 2026; Rockwood R-VI School District (Missouri) grocery items bid due April 29, 2026; Savannah-Chatham County Public School System (Georgia) fresh produce annual contract bid due April 23, 2026; and Douglas County School System (Georgia) cooperative fresh produce and eggs RFP due March 4, 2026 and main-line food distribution RFP due February 18, 2026. The code shows little activity aligned with its specific commodity scope and does not warrant pursuit unless your firm has existing supply relationships for specialty frozen grapes and can position entry through broader school food-service or institutional grocery contracts.