UNSPSC 50543651: Frozen non GMO sauvignon musque grapes

The variety of non GMO wine grapes known as non GMO sauvignon musque grapes that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50543651 Frozen non-GMO Sauvignon Musque grapes is a Commodity code that in practice covers a narrow slice of state and local food procurement — the source shows no recent solicitations specifically targeting frozen specialty grapes, and the code does not align with the broader fresh produce, shelf-stable groceries, and school nutrition supply contracts that state and local procurement offices are actively buying. School districts, county social services departments, and state nutrition programs are the primary food-procurement issuing bodies in the source material, but their recent opportunities span shelf-stable pantry staples, fresh produce, and full-line grocery supply — not frozen specialty fruit. Gwinnett County's October 2026 informal written quote for approximately 1,062 cases of shelf-stable food items (peanut butter, canned proteins, rice, pasta, canned vegetables) and Bridgeport Board of Education's June 2026 IFB for over 1,100 grocery line items (breakfast cereals, frozen products, dairy, meats, produce) represent the scale and scope of food procurement under related codes, but frozen specialty grapes do not appear in any of the identified opportunities.

Geographic activity in state and local food procurement concentrates in Georgia (Gwinnett County, Hancock County Schools, Early County Schools, and the State of Georgia itself) and Connecticut (City of Bridgeport), with no indication from the source that frozen specialty grape procurement is active in these or other jurisdictions. The code shows little relevant recent activity, and the mismatch between the commodity name and the actual food items being solicited by state and local agencies suggests this code either sees infrequent use in public procurement or is applied inconsistently when frozen specialty produce does appear in RFQs or IFBs.