UNSPSC 50543650: Frozen non GMO sauvignon blanc grapes

The variety of non GMO wine grapes known as non GMO sauvignon blanc grapes that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50543650 Frozen non GMO sauvignon blanc grapes, a Commodity code, does not appear in recent state and local procurement activity. The five most-recent solicitations tagged under related food-procurement codes span shelf-stable pantry items, school breakfast and lunch program groceries meeting USDA nutrition standards, fresh produce, and general food supplies—but none reference frozen wine grapes or viticulture inputs. Gwinnett County sought approximately 1,062 cases of shelf-stable food items including peanut butter, jelly, canned proteins, rice, and canned vegetables; Bridgeport's Board of Education requested bids on over 1,100 line items for the National School Lunch Program covering breakfast items, cereals, frozen products, dairy, and meat; Hancock County Schools posted a fresh-produce IFB spanning apples, berries, cruciferous vegetables, citrus, and leafy greens; and Early County Schools sought line-by-line bids for food, non-food supplies, meats, poultry, dairy, and whole-grain bread for school meal programs. The State of Georgia also posted a general food-supplies bid in May 2026 without detailed scope disclosure.

The recent opportunities cluster in Georgia (Gwinnett County, Hancock County, Early County, and the state procurement office) and Connecticut (Bridgeport), with school districts and county governments dominating the issuing-body mix. None of the opportunities—whether IFB, IWQ, or e-bid format—targets frozen wine grapes, organic viticulture products, or agricultural commodity inputs outside the standard food-service and school-nutrition space. The code shows no recent state and local contract activity aligned to its nominal scope.