UNSPSC 50543640: Frozen non GMO pinot blanc grapes

The variety of non GMO wine grapes known as non GMO pinot blanc grapes that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50543640 Frozen non-GMO pinot blanc grapes is a Commodity-tier code representing a narrow product line. State and local governments do not solicit frozen non-GMO pinot blanc grapes in recent procurement activity; the code shows no relevant opportunities in the available market data.

The recent solicitations tagged under or near this code encompass broader food-service procurement by school districts, county social services departments, and state agencies—including fresh produce, canned goods, dairy, proteins, and condiments for school lunch programs, senior services, and general institutional food service. Representative opportunities include Hancock County Board of Education's June 2026 RFQ for fresh produce across 200+ line items (apples, berries, vegetables, citrus) due June 26, 2026; Gwinnett County's October 2026 informal written quote for approximately 1,062 cases of shelf-stable food items due October 19, 2026; and Early County Board of Education's June 2026 IFB for 300+ food items and non-food supplies due June 8, 2026. These solicitations reflect institutional food service for school nutrition programs and senior meal services across Georgia and Connecticut, with Buy American provisions (minimum 51 percent domestic content in processed goods), HACCP certification, E-Verify compliance, and firm fixed pricing including freight. The code's nominal focus on a specialized frozen-grape product does not align with actual state and local procurement practice captured in recent notices, which concentrate on versatile, shelf-stable, and fresh commodities supporting large-scale meal programs rather than specialty wine or processing inputs.