UNSPSC 50543626: Frozen non GMO marsanne grapes

The variety of non GMO wine grapes known as non GMO marsanne grapes that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50543626 Frozen non-GMO Marsanne grapes (Commodity) does not align with recent state and local procurement activity. The code's nominal scope—a specific varietal of frozen grapes—appears disconnected from the food-procurement opportunities posted under this classification in the source. The recent opportunities solicited by state and local buyers are predominantly open-market food contracts spanning broad categories of shelf-stable and fresh products, proteins, dairy, produce, and kitchen supplies for school nutrition programs, county senior services, and state purchasing, rather than specialty frozen fruit items.

The mismatch between the Commodity code's specificity and the generalized food-procurement notices suggests either miscoding by the issuing agencies or that frozen Marsanne grapes, if procured at all by state and local bodies, are not being solicited as line items under dedicated tenders. Recent activity under this code shows minimal relevant opportunity: Gwinnett County Board of Commissioners issued an IWQ on October 13, 2026 for approximately 1,062 cases of shelf-stable food products (peanut butter, canned proteins, rice, pasta, sauces, soups, canned vegetables) with quotes due October 19, 2026; the City of Bridgeport Board of Education solicited over 1,100 line items of grocery items for the National School Lunch Program with electronic bids due June 30, 2026; Hancock County Board of Education requested fresh produce bids encompassing 200+ line items of apples, berries, vegetables, and citrus with bids due June 26, 2026; and Early County Board of Education sought 300+ food items and 60 non-food supplies with bids due June 8, 2026. Unless frozen specialty grapes are embedded as unspecified line items within these broad tenders, this code does not surface actionable procurement signals for business development.