UNSPSC 50543617: Frozen non GMO gamay napa grapes

The variety of non GMO wine grapes known as non GMO gamay (napa) grapes that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50543617 Frozen non-GMO Gamay napa grapes (Commodity) does not align with state and local procurement activity visible in the recent opportunities block. The code's specific designation for frozen non-GMO Gamay napa grapes does not appear in any of the five recent solicitations posted between May and October 2026. The opportunities instead reflect broad-based food procurement by school districts, county governments, and state agencies—including fresh produce bids, shelf-stable grocery items, frozen products, dairy, meats, and prepared foods—but none specifically target frozen Gamay napa grapes or grapes of any variety, whether frozen, non-GMO, or otherwise. The recent solicitations span Gwinnett County (informal written quote for 1,062 cases of shelf-stable food items due October 19, 2026), the City of Bridgeport Board of Education (electronic bid for 1,100+ line items of grocery and school-lunch-compliant items, June 30, 2026), Hancock County Board of Education (sealed IFB for fresh produce including multiple apple, berry, and vegetable varieties, June 26, 2026), the State of Georgia (food supplies and kitchen products, June 22, 2026), and Early County Board of Education (line-by-line bid for 300+ food items plus non-food supplies, June 8, 2026). None of these include frozen Gamay napa grapes among their line items or specifications.

This code shows little relevant recent activity in state and local procurement. Practitioners should treat this code as inactive under current market conditions and focus on higher-tier produce or frozen-goods families if seeking school-lunch or general institutional-food opportunities in Georgia, Connecticut, or neighboring states.