UNSPSC 50543613: Frozen non GMO cinsaut grapes

The variety of non GMO wine grapes known as non GMO cinsaut grapes that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50543613 Frozen non-GMO Cinsaut grapes (Commodity) sees minimal recent activity in state and local procurement, with no opportunities directly soliciting this specific product. The code's nominal scope—a single varietal of frozen specialty grapes—does not match the work actually being solicited under related food-procurement codes at school districts, municipal education departments, and county boards of education across recent opportunities. State and local agencies are buying comprehensive grocery and fresh produce portfolios to support child nutrition and school lunch programs, but frozen specialty grapes are not named as line items in any of the eight recent solicitations posted between January and June 2026.

School districts across Georgia, Missouri, and Connecticut dominate recent activity in the broader food-procurement space, issuing RFPs, RFQs, and IFBs for fresh produce, frozen foods, and grocery items to support National School Lunch Program and School Breakfast Program delivery. Representative recent opportunities include Hancock County Board of Education (Georgia) issuing an IFB for fresh produce with a June 26, 2026 deadline covering over 200 line items of conventional produce; City of Bridgeport Department of Public Purchases (Connecticut) seeking grocery items with a June 30, 2026 deadline and over 1,100 line items across frozen products, dairy, fruits, and vegetables; and Douglas County School System (Georgia) issuing an RFP through the GEC Buying Cooperative for fresh produce and eggs serving 30 school districts with an estimated annual value of $5.5 million combined. The code shows no recent state or local procurement activity supporting pursuit of frozen cinsaut grapes specifically; vendors should monitor broader frozen fruit and specialty produce categories if pursuing school nutrition contracts in this family.