UNSPSC 50543605: Frozen non GMO cabernet sauvignon grapes

The variety of non GMO wine grapes known as non GMO cabernet sauvignon grapes that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50543605 Frozen non GMO cabernet sauvignon grapes is a Commodity code that shows little relevant recent activity. State and local procurement offices solicited under this code's parent Family (50543600 Grapes and grape products) and higher tiers for broader food-service sourcing, but no recent opportunities specifically target frozen non-GMO cabernet sauvignon grapes. The five most recent opportunities posted between May and October 2026 — including requests from Gwinnett County for shelf-stable food items, the City of Bridgeport for grocery items supporting school lunch programs, Hancock County Schools for fresh produce, the State of Georgia for food and kitchen supplies, and Early County Schools for food and non-food products — do not list this commodity as a line item. These solicitations reflect the actual food-service activity under the broader code family: school nutrition programs, senior services, and county food assistance purchasing shelf-stable proteins, canned goods, fresh produce, dairy, and prepared items, not specialty wine-grape products.

School districts and county governments drive most recent procurement under the parent Family, with Bridgeport Board of Education, Hancock County Board of Education, Early County Board of Education, Gwinnett County, and the State of Georgia as repeat buyers across Georgia and Connecticut. Geographic activity concentrates in Georgia (Gwinnett County, Hancock County, Early County, and the state itself) and Connecticut (Bridgeport). The absence of frozen cabernet sauvignon grapes in any of these solicitations suggests the commodity does not enter state and local procurement pipelines at scale or that wine-grape inputs are not classified under this code in practice. A business development professional should treat this code as inactive for state and local selling purposes and focus instead on broader Family-level food sourcing opportunities.