UNSPSC 50543463: Frozen non GMO niabell grapes

The variety of non GMO table grapes known as non GMO niabell grapes that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50543463 Frozen non-GMO niabell grapes (Commodity) describes a specialized produce item, but state and local government procurement activity under this code shows little relevant recent activity — the recent opportunities posted under or near this classification span general grocery procurement, fresh produce contracts for school nutrition programs, and broad food-service supply agreements that do not isolate frozen grape varieties as a distinct line item. The Gwinnett County Board of Commissioners' October 2026 IFQ for approximately 1,062 cases of shelf-stable food items to the Department of Community Services and the City of Bridgeport's June 2026 IFB for over 1,100 grocery line items supporting the National School Lunch Program represent the kinds of food-procurement vehicles state and local bodies deploy, but neither specifies frozen niabell grapes; similarly, the Hancock County Board of Education's June 2026 IFB for fresh produce across 200+ line items and the State of Georgia's May 2026 bid for food and kitchen products do not isolate this commodity. School districts and county social-services departments drive most food procurement at the state and local level, though the issuing bodies are geographically dispersed.

Recent activity concentrates in Georgia and Connecticut, with the Hancock County Board of Education and Gwinnett County Board of Commissioners representing school and county-services procurement in Georgia, and the City of Bridgeport's Board of Education bid spanning Connecticut; the State of Georgia also solicited broad food-supply contracts in May 2026. The Early County Board of Education's June 2026 line-by-line food bid illustrates the granular, multi-item structure of school nutrition procurement. Vendors pursuing this code should expect that frozen niabell grapes, if procured at all by state and local bodies, would appear as one line item within much larger food-supply or produce-specific contracts rather than as a standalone commodity solicitation, and should monitor school-nutrition and social-services procurement channels in districts and counties that operate year-round feeding programs.