UNSPSC 50543403: Frozen non GMO alphonse lavalle grapes

The variety of non GMO table grapes known as non GMO alphonse lavalle grapes that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50543403 Frozen non GMO Alphonse Lavalle grapes (Commodity) does not appear in the recent state and local contract opportunities reviewed; the code shows no relevant recent activity. The opportunities posted under related food procurement codes since May 2026 focus on fresh produce, shelf-stable groceries, school nutrition staples, and food-service supplies for counties, school districts, and state agencies, but none specifically solicit frozen specialty grape varieties or variants of this Commodity code.

The absence of recent solicitations tagged to this code suggests limited or episodic demand for frozen Alphonse Lavalle grapes within state and local procurement. Buyers pursuing school nutrition, food-bank, or senior-services contracts in Georgia, Connecticut, and other jurisdictions are requesting fresh produce, bulk staples, and processed foods under related codes, but not this specialized frozen-fruit category. Firms evaluating this code should monitor for district-level RFPs with broader produce categories that might include frozen specialty items as secondary line items, or watch for summer-period nutrition program expansions that could trigger new solicitations.