UNSPSC 50542914: Frozen non GMO neghal dates

The variety of non GMO dates known as non GMO neghal dates that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50542914 Frozen non-GMO neghal dates (Commodity) does not appear in recent state and local procurement activity. The source contains nine school district and municipal solicitations across Georgia, Missouri, and Connecticut dating from January through June 2026, all tagged with this code, but none actually solicit frozen dates or any date products whatsoever. The opportunities instead cover broad grocery procurement (the City of Bridgeport), fresh produce supply (Hancock County Schools, Savannah-Chatham County Public Schools, Douglas County Schools via the GEC Buying Cooperative), comprehensive food distribution (Early County Schools, Rockwood School District, Douglas County Schools main-line distributor), and frozen and grocery items (City Schools of Decatur). A State of Georgia food and supplies solicitation references an attached document but provides no detail on scope or contents. The code appears to be a data-entry error or miscategorization in the state and local procurement systems that tagged these opportunities.

No representative activity under this code exists in the source. School districts and municipalities across Georgia, Missouri, and Connecticut are actively procuring food products, fresh produce, and frozen items in 2026, but the frozen non-GMO neghal dates commodity itself does not surface in any current solicitation. Vendors seeking opportunities in school nutrition procurement should monitor codes aligned with broad frozen foods, grocery items, or fresh produce instead; this particular code does not reflect actual buying patterns in the state and local market.