UNSPSC 50541640: Frozen non GMO poppycot apricots

The variety of non GMO apricots known as non GMO poppycot apricots that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50541640 Frozen non-GMO poppycot apricots, a Commodity code, does not appear in recent state and local procurement solicitations. The most recent opportunities tagged to this code span school district child nutrition programs across Connecticut, Georgia, and Missouri between January and June 2026, but they procure broad grocery and fresh produce categories — including frozen foods, fresh produce, eggs, and comprehensive food service — rather than any specialized frozen apricot product.

The mismatch between the code's nominal scope and actual buying patterns suggests either miscoding in source systems or that frozen poppycot apricots are a minor or absent line item within larger school nutrition solicitations. School districts issuing these IFBs and RFPs — including Bridgeport (Connecticut), Hancock County and Decatur (Georgia), Rockwood (Missouri), Savannah-Chatham County, and Douglas County — solicit frozen and fresh produce as components of annual nutrition contracts, but none of the available opportunity descriptions identify frozen apricots, poppycot or otherwise, as a standalone item or required specification. No recent opportunities show demand specifically for this Commodity code.