UNSPSC 50537223: Dried non GMO nyons olives

The variety of non GMO olives known as non GMO nyons olives that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50537223 Dried non-GMO nylon olives, a Commodity code, maps to a narrow product category that state and local procurement offices do not currently purchase through formal solicitations. The recent opportunities block contains no solicitations specifically for dried olives or comparable niche produce items; instead, the tagged opportunities span broad fresh produce procurement, comprehensive grocery supply contracts, meal preparation services, and food-service distribution — categories substantially broader than the code's nominal scope. The mismatch between the code designation and actual purchasing activity suggests this code sees little to no relevant state and local procurement action at present.

Recent activity under codes nominally adjacent to or tagged alongside dried olives reflects demand for fresh produce (apples, berries, leafy greens, root vegetables), general grocery supply (meats, dairy, grains, condiments, beverages), prepared meals, and food-service logistics rather than specialty dried or preserved items. School districts across Georgia, Connecticut, Mississippi, Florida, and Virginia dominate the recent opportunities, along with county commissions and city purchasing offices. Issuing bodies include Hancock County Board of Education (Georgia), Fairfax County Public Schools (Virginia), Douglas County School System (Georgia), Bulloch County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), Meriden Public Schools (Connecticut), Pascagoula-Gautier School District (Mississippi), Hillsborough County Board of County Commissioners (Florida), and Bridgeport Department of Public Purchases (Connecticut). Representative procurements include Hancock County's Fresh Produce IFB for 2026–27 (due June 26, 2026), Douglas County's comprehensive Food Supply and Distribution RFP spanning approximately $9 million annually for 32,000 daily meals, and Meriden Public Schools' RFP for groceries and USDA Foods totaling approximately $3.1 million for 2026–27. If your firm supplies niche dried or preserved produce items, this code does not currently represent actionable procurement activity; focus instead on broader fresh-produce and general grocery-supply family and class codes where state and local demand concentrates.