UNSPSC 50537201: Dried non GMO agrinion olives

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50537201

Definition

The variety of non GMO olives known as non GMO agrinion olives that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

About UNSPSC 50537201

UNSPSC 50537201 Dried non-GMO agrinion olives is a Commodity code that sees minimal recent activity in state and local procurement. The recent opportunities block contains no solicitations specifically requesting dried olives or agrinion varieties; instead, the opportunities tagged to this code address broad food service procurement spanning fresh produce, grocery staples, prepared meals, and comprehensive food supply contracts for schools, senior services, and municipal operations. The code's nominal scope does not align with the work actually being solicited, indicating limited current demand for this specific commodity within the state and local market.

The opportunities in the block—including fresh produce bids from Hancock County Schools (Georgia), Savannah-Chatham County Public Schools (Georgia), and Douglas County Schools (Georgia); comprehensive grocery solicitations from Fairfax County Public Schools (Virginia), Meriden Public Schools (Connecticut), Bridgeport Board of Education (Connecticut), and Bulloch County Schools (Georgia); senior meal services from Hillsborough County (Florida); and food supply distribution from Texas Health and Human Services Commission and the City of Dallas—all address mainstream food procurement for institutional feeding programs. None specifically target dried olives or specialty agrinion products. The code's low relevance to recent state and local procurement activity and the mismatch between its nominal scope and the types of work actually being purchased suggest limited near-term pursuit opportunity for vendors focused on this specialty commodity.

Quick answers

What is UNSPSC 50537201?

UNSPSC 50537201 is Dried non GMO agrinion olives, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50537201?

UNSPSC 50537201 maps to 1 NIGP code, 39353 Fruits, Vegetables, and Full Meal Entrees, Dehydrated.

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