UNSPSC 50537022: Dried non GMO mombins

The variety of non GMO fruit known as non GMO mombins that has been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50537022 Dried non-GMO mombins is a Commodity code that does not map to recent state and local procurement activity. The recent opportunities in the block are tagged to this code but solicits school nutrition groceries, fresh produce, senior meal services, and food distribution—none of which involve dried mombins or tropical fruit products of any kind. The mismatch between the code's nominal scope and what is actually being procured suggests either a classification error in the tagging system or that dried mombins are not a commodity state and local governments are actively sourcing under this UNSPSC designation at present.

State and local buyers soliciting under food-related UNSPSC codes are predominantly school districts, county boards of education, and municipal purchasing offices procuring comprehensive grocery and fresh produce supply for K-12 nutrition programs and senior meal services. Representative recent opportunities include the City of Bridgeport (Connecticut) Department of Public Purchases issuing IFB BNB052266 on June 30, 2026, for over 1,100 grocery line items to support the Bridgeport Board of Education's National School Lunch Program; Hancock County Board of Education (Georgia) issuing IFB SN002-2027 on June 26, 2026, for fresh produce spanning 200+ items across apple varieties, berries, cruciferous and root vegetables, citrus, and specialty fruits; and Fairfax County Public Schools (Virginia) issuing IFB 2000004323 on April 27, 2026, for master grocery supply and delivery to 45 schools and seven distribution kitchens. The Douglas County School System (Georgia) issued RFP SN26-004 in February 2026 for fresh produce and eggs across a cooperative buying network serving 30 school districts with estimated annual spending near $5.5 million. Geographic activity is concentrated in Georgia, Connecticut, Florida, Texas, Virginia, and Mississippi, with school nutrition procurement the dominant use case. No activity involving dried mombins appears in any posted opportunity.