UNSPSC 50536903: Dried non GMO goldmine tamarillo

The variety of non GMO tamarillo known as non GMO goldmine tamarillo that has been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50536903 Dried non-GMO goldmine tamarillo (Commodity) shows no relevant recent activity among state and local procurement opportunities. The code nominally describes a specialty dried fruit product, yet the recent solicitation records tagged under or near this code overwhelmingly document procurement of broad grocery assortments, fresh produce, meal preparation and delivery services, and kitchen supplies for school nutrition programs, senior meal services, and institutional food operations — none of which center on or specifically include dried tamarillo.

State and local buyers in the recent dataset span school districts (Fairfax County Public Schools, Virginia; Bridgeport Board of Education, Connecticut; Pascagoula-Gautier School District, Mississippi; Hancock County Board of Education, Georgia; Bulloch County Board of Education, Georgia; Savannah-Chatham County Public School System, Georgia; Meriden Public Schools, Connecticut; Douglas County School System, Georgia), county commissioners (Hillsborough County, Florida), city procurement offices (Dallas, Texas; Bridgeport, Connecticut; Meriden, Connecticut), state agencies (Texas Health and Human Services Commission; State of Georgia), and regional cooperative buying groups (GEC Buying Cooperative serving 30 Georgia districts). The geographic footprint spans Connecticut, Virginia, Florida, Texas, Georgia, and Mississippi. Representative recent opportunities include the City of Bridgeport soliciting grocery items for school lunch programs under IFB BNB052266 (due June 30, 2026); Fairfax County Public Schools issuing IFB 2000004323 for Master Grocery K-12 service (due April 27, 2026); the Douglas County School System procuring fresh produce and eggs through RFP SN 26-004 via GEC Buying Cooperative (due March 4, 2026, supporting 30 districts with estimated annual spending of $4.4 million in one geographic area); and Hillsborough County Board of County Commissioners soliciting senior meal preparation and delivery services under ITB 26-00289 (due June 25, 2026, with estimated three-year contract value of $17.8 million). The code itself does not appear to match the actual procurement activity being conducted.