UNSPSC 50536803: Dried non GMO thai lessard sugar apple

The variety of non GMO sugar apples known as non GMO thai lessard sugar apple that has been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50536803 Dried non-GMO Thai Lessard sugar apple is a Commodity code that shows little relevant recent activity. The recent opportunities tagged under this code—including grocery items for school breakfast and lunch programs, fresh produce for school nutrition, senior meal delivery services, and bulk meal catering for municipal events—do not align with the code's specificity as a dried, non-GMO specialty fruit product. State and local procurement bodies are acquiring general grocery staples, fresh produce, prepared meals, and food-service distribution across K-12 schools, county health and human services facilities, municipalities, and senior programs, but the consolidated sourcing patterns reflected in these solicitations emphasize commodity-volume procurement of common items (apples, carrots, frozen vegetables, dairy, grains, proteins) rather than sourcing dried specialty fruit varieties.

The geographic spread of recent activity spans multiple states—Connecticut (Meriden Public Schools), Florida (Hillsborough County), Georgia (Douglas County, Bulloch County, Savannah-Chatham County schools, and the state procurement office), Mississippi (Pascagoula-Gautier School District), Texas (Texas Health and Human Services Commission, City of Dallas), and Virginia (Fairfax County Public Schools)—indicating broad state and local food-service procurement. However, the code itself appears to be a mismatch for the current activity. School districts dominate the bidding landscape, issuing RFPs and IFBs for multi-location grocery delivery, fresh produce, and nutrition program supplies with annual values ranging from approximately $3.1 million (Meriden Public Schools) to $9 million (Douglas County) and contract terms of one to five years. If your firm supplies dried, non-GMO specialty agricultural products rather than mainstream bulk produce or grocery items, this code currently carries limited procurement signal, and you should verify whether issuing bodies are actually seeking your product class before investing in pursuit.