UNSPSC 50536221: Dried non GMO snowpeaks raspberry

The variety of non GMO raspberries known as non GMO snowpeaks raspberry that has been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50536221 Dried non GMO snowpeaks raspberry is a Commodity code, yet the recent state and local opportunities posted under it reflect broad school nutrition and institutional food service procurement rather than dried raspberry specifically. The City of Bridgeport's June 2026 grocery items bid for the Board of Education's Food & Nutrition Services spans over 1,100 line items across breakfast cereals, frozen products, vegetables, fruits, dairy, and meat products all subject to Healthy Hunger Free Kids Act standards and Buy American requirements (51% domestic agricultural ingredients). Texas Health and Human Services Commission's June 2026 IFB for food and consumable products at the El Paso State Supported Living Center, with a prior-period value of $1.5 million, covers facility food service and canteen operations. Hancock County Board of Education's June 2026 IFB for fresh produce in Georgia encompasses over 200 line items across apple varieties, berries, cruciferous vegetables, root vegetables, melons, citrus fruits, and specialty produce for school delivery July 2026 through June 2027. Hillsborough County Board of County Commissioners' June 2026 ITB for senior meal preparation and delivery services, valued at $17,832,659.90 over three years, requires licensed caterers on the Florida Department of Elderly Affairs Adult Care Food Program Caterer List to provide congregate and home-delivered meals to seniors across multiple dining centers and senior centers. The issuing bodies include school districts, county boards of education, county commissioners, and state health and human services agencies, with recurring buyers appearing across consecutive school years and multi-year state contracts.

The code shows activity across Florida, Georgia, Mississippi, Connecticut, and Texas. The Bridgeport Board of Education, Hancock County Board of Education, and Pascagoula-Gautier School District represent school nutrition procurement concentrated in the Southeast and Northeast, while Texas Health and Human Services and Hillsborough County reach into state institutional and senior services. Representative recent opportunities include the City of Bridgeport IFB BNB052266 (grocery items, due June 30, 2026), Hancock County IFB #SN002-2027 (fresh produce, due June 26, 2026), Texas Health and Human Services IFB HHS0017449 (food and consumable products, due July 13, 2026), and Hillsborough County ITB-26-00289 (senior meals preparation and delivery, due June 25, 2026). All school nutrition solicitations require compliance with Buy American provisions, HACCP plans, nutritional standards certification, and firm fixed pricing with no fuel surcharges; contract terms typically run one to three years with optional renewals. The mismatch between the code name (dried non GMO snowpeaks raspberry) and the actual scope of institutional food service and fresh produce procurement signals that the code may be broadly applied to commodity-level food purchases across multiple product categories rather than reserved for a single specialty item.