UNSPSC 50536213: Dried non GMO kellogg san diego raspberry

The variety of non GMO raspberries known as non GMO kellogg san diego raspberry that has been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50536213 Dried non-GMO Kellogg San Diego raspberry, a Commodity code, covers packaged and processed food items procured by state and local jurisdictions for school nutrition programs, senior meal services, and institutional food operations. Recent state and local solicitations under this code reflect a much broader scope than the narrow code name suggests — school districts, county boards of education, state health agencies, and municipal governments are buying comprehensive grocery and food service supplies spanning fresh produce, dairy, proteins, pantry staples, prepared meals, and specialized dietary items to support child nutrition programs, senior congregate meal delivery, summer food service initiatives, and institutional cafeteria operations. The issuing bodies are predominantly school districts and boards of education (Bridgeport Board of Education, Hancock County Board of Education, Fairfax County Public Schools, Bulloch County Board of Education, Savannah-Chatham County Public School System, Meriden Public Schools, Douglas County School System, and Pascagoula-Gautier School District), county governments (Hillsborough County Board of County Commissioners), state agencies (Texas Health and Human Services Commission, State of Georgia), and municipal procurement offices (City of Bridgeport, City of Dallas). These jurisdictions procure food under the code to meet federal nutrition standards including Buy American provisions (51 percent domestic content), Healthy Hunger Free Kids Act compliance, HACCP food safety requirements, and specialized dietary accommodations for vegetarian, vegan, gluten-free, kosher, halal, and allergen-free needs.

Recent procurement activity spans the Southeast and mid-Atlantic regions, with solicitations posted from Connecticut (Meriden Public Schools, City of Bridgeport), Georgia (State of Georgia, Bulloch County Board of Education, Savannah-Chatham County Public School System, Douglas County School System), Mississippi (Pascagoula-Gautier School District), Florida (Hillsborough County), Texas (Texas Health and Human Services Commission, City of Dallas), and Virginia (Fairfax County Public Schools). Representative opportunities include the City of Bridgeport's June 2026 IFB for over 1,100 line items of grocery products for school nutrition with a response deadline of June 30, 2026, requiring Buy American documentation and blind testing of samples; the Texas Health and Human Services Commission's June 2026 IFB for food and consumable products for the El Paso State Supported Living Center with responses due July 13, 2026 and a historical annual spend of $1.5 million; Fairfax County Public Schools' April 2026 IFB for Master Grocery K-12 covering deliveries to 45 schools and seven distribution kitchens with a response deadline of April 27, 2026; and Meriden Public Schools' February 2026 RFP for commercial groceries, beverages, produce, and USDA Foods for 8,200 students across 13 sites with an anticipated contract value of approximately $3,100,000 for 2026–2027 and proposals due February 25, 2026. Douglas County School System's February 2026 RFP for food supply and distribution across 32 schools serving 25,500 students estimates annual expenditure of approximately $9,000,000, while a cooperative buying opportunity through the GEC for fresh produce and eggs across 30 districts estimates $4.4 million for Area One and $1.1 million for Area Two. All solicitations require firm fixed pricing, prepaid freight, weekly or scheduled deliveries within specified time windows, compliance with federal and state food safety regulations, and liability insurance minimums ranging from $500,000 to $2,000,000.