UNSPSC 50536004: Dried non GMO pandan wangi pomelo

The variety of non GMO pomelos known as non GMO pandan wangi pomelo that has been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50536004 Dried non-GMO pandan wangi pomelo is a Commodity code that shows little relevant recent state and local procurement activity. The code's nominal scope — a specific tropical fruit product — does not align with the recent solicitations tagged to it in state and local databases.

The most recent opportunities nominally classified under this code actually solicit broad grocery and food service items across multiple categories entirely unrelated to dried pandan wangi pomelo. The City of Bridgeport Department of Public Purchases (Connecticut) issued an IFB on June 30, 2026 for over 1,100 line items spanning breakfast items, cereals, baked goods, frozen products, condiments, seasonals, vegetables, fruits, dairy, snacks, beverages, and meat products to supply the Bridgeport Board of Education's Food & Nutrition Services; the Texas Health and Human Services Commission issued an IFB on June 11, 2026 for food and consumable products at the HHSC El Paso State Supported Living Center; Hancock County Board of Education (Georgia) solicited fresh produce across multiple apple varieties, berries, cruciferous vegetables, root vegetables, melons, citrus fruits, leafy greens, peppers, and tomatoes under an IFB due June 26, 2026; and Hillsborough County Board of County Commissioners (Florida) issued an ITB on June 3, 2026 for senior meal preparation and delivery services with an estimated value of $17.8 million over three years. Fairfax County Public Schools (Virginia) solicited a Master Grocery K-12 contract due April 27, 2026, and the Meriden Public Schools procurement (Connecticut) sought commercial groceries, beverages, produce, and USDA Foods with an anticipated value of $3.1 million for the 2026-2027 school year. The code appears to be a catch-all misclassification in state procurement systems rather than a category reflecting genuine demand for this specific dried fruit product.