UNSPSC 50535839: Dried non GMO holiday plums

The variety of non GMO plums known as non GMO holiday plums that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50535839 Dried non GMO holiday plums is a Commodity code that has no recent state or local procurement activity. The code does not appear in any of the state and local solicitations posted between January and June 2026. The recent opportunities posted under related grocery and food-service codes — including fresh produce, school nutrition, senior meals, and comprehensive food supply — do not cite dried plums as a line item or explicitly reference holiday plum products. School nutrition programs across multiple states and counties actively solicit fresh produce (apples, berries, vegetables, citrus, specialty fruits), processed foods, and USDA commodities, but dried non-GMO holiday plums do not surface as a discrete commodity in these bids. Without evidence of current state or local demand for this specific product category, the code signals limited procurement activity at the state and local level.

The broader food procurement landscape — spanning school districts in Connecticut, Georgia, Florida, Mississippi, Virginia, and Texas, plus county and municipal agencies — shows sustained volume in fresh produce, packaged grocery items, frozen and canned goods, dairy, meats, and meal delivery services, but specialty or seasonal dried fruit products remain absent from the visible opportunity set. Vendors pursuing the dried fruit category should monitor school nutrition RFPs and senior meal programs for seasonal or specialty procurement windows, though current market visibility for this specific commodity remains low.