UNSPSC 50535832: Dried non GMO gar red plums

The variety of non GMO plums known as non GMO gar red plums that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50535832 Dried non-GMO gar red plums (Commodity) does not show relevant recent activity in state and local procurement. The code's taxonomy describes a specific dried fruit commodity, yet the recent-opportunities block contains no solicitations actually seeking dried red plums or closely analogous dried fruit products. Instead, the identified opportunities span broad grocery procurement (Bridgeport Board of Education, City of Meriden Public Schools, Fairfax County Public Schools), fresh produce delivery (Hancock County Schools, Douglas County School System, Savannah-Chatham County Public School System), senior meal services (Hillsborough County), state food supply contracts (Texas HHSC, State of Georgia), and school meal boxes (Pascagoula-Gautier School District), none of which target dried plum products as line items or scope elements. The solicitations consistently name fresh produce categories — apples, berries, carrots, peppers, potatoes, citrus — and processed foods, but dried specialty fruits are absent from the documented opportunity set.

Issuers soliciting under the surrounding grocery and produce codes are predominantly K-12 school districts and county boards of education (Bridgeport, Fairfax County, Hancock County, Bulloch County, Savannah-Chatham County, Douglas County, Pascagoula-Gautier, Meriden), supported by county nutrition departments, state health and human services agencies, and municipal food service operations across Georgia, Texas, Florida, Connecticut, Virginia, and Mississippi. Fresh produce and bulk grocery contracts dominate the market, with response dates clustering in April–June 2026 and contract values ranging from single-district awards under $1 million to multi-district cooperative buys exceeding $9 million annually. No evidence supports active state or local demand for dried non-GMO gar red plums specifically, and pursuit under this code is not recommended without direct evidence of solicitation language.