UNSPSC 50535822: Dried non GMO dolly plums

The variety of non GMO plums known as non GMO dolly plums that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50535822 Dried non GMO dolly plums (Commodity) does not map to the work state and local governments are actually buying under the code's recent opportunities. The listed opportunities span fresh produce, comprehensive grocery supply for school nutrition programs, senior meal preparation and delivery services, and boxed meal catering — none of which involve dried dolly plums specifically. The single opportunity closest to the code's nominal scope, Hancock County Board of Education's fresh produce solicitation (IFB #SN002-2027, due June 26, 2026), includes fresh apples, berries, cruciferous vegetables, root vegetables, melons, citrus fruits, leafy greens, peppers, tomatoes, and specialty fruits, but no dried plum products. Across the sixteen recent opportunities posted between January and June 2026, school districts and county education agencies in Georgia, Connecticut, Florida, Mississippi, and Virginia dominate the procurement activity, supplemented by a state agency (Texas Health and Human Services Commission), city governments (Bridgeport, Dallas, Meriden), and county commissioners (Hillsborough County). These buyers are sourcing fresh produce, comprehensive grocery assortments, eggs, meal preparation and delivery, and catering services — all fresh or prepared products delivered at scale to school nutrition programs, senior meal programs, and municipal events.

The code shows no relevant recent state or local procurement activity aligned with dried dolly plums. The opportunities in the dataset reflect established categories of ongoing food service procurement: school nutrition contracts serving tens of thousands of students daily with firm pricing, Buy American compliance, HACCP food safety plans, and delivery to multiple school sites; county and state meal programs with annual expenditures ranging from $1.1 million to $17.8 million; and municipal catering contracts with dietary accommodation requirements. If your firm supplies dried specialty fruit products to institutional food service, the code classification appears misaligned with how these jurisdictions tag their procurement. Verify category assignment directly with issuing procurement offices in your target geography before pursuing opportunities under this code.