UNSPSC 50535809: Dried non GMO betty anne plums

The variety of non GMO plums known as non GMO betty anne plums that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50535809 Dried non-GMO betty anne plums, a Commodity code, has no recent state and local procurement activity in the source data; the single tagged opportunity is a broad grocery solicitation that does not reference dried plums or the specific product line this code represents.

The source contains fourteen recent state and local opportunities tagged across various food-service and procurement categories, but none specifically identifies dried non-GMO betty anne plums or similar specialty dried-fruit products. The recent opportunities span school nutrition programs (Bridgeport, Connecticut; Hancock County, Georgia; Fairfax County, Virginia; Bulloch County, Georgia; Savannah-Chatham County, Georgia; Meriden, Connecticut; Douglas County, Georgia; and Pascagoula-Gautier, Mississippi), senior meal services (Hillsborough County, Florida), institutional food service (Texas Health and Human Services Commission), state general food supplies (Georgia), and city catering (Dallas). The opportunities collectively reference thousands of line items—fresh produce, groceries, meats, dairy, frozen goods, condiments, and specialty dietary items—but none isolate dried plums or value-added dried-fruit procurement as a distinct contracting vehicle. School districts soliciting fresh produce (Hancock County, Savannah-Chatham, and Douglas County RFPs) specify fresh apples, berries, citrus, and leafy greens rather than processed or dried fruit. Broader grocery contracts (Fairfax County, Bulloch County, Meriden Public Schools) enumerate hundreds of items but do not highlight dried fruits as a line-item category in the source summaries. The code shows no identifiable geographic concentration, issuing-body pattern, or recurring vendor interest because no opportunities directly target the product.