UNSPSC 50535722: Dried non GMO sierra rose plucot

The variety of non GMO plucots known as non GMO sierra rose plucot that has been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50535722 Dried non-GMO sierra rose plucot is a Commodity code that sits at the most granular tier of the taxonomy, but recent state and local procurement activity under this code does not support solicitations for the specific dried fruit item named. The most recent opportunities tagged to this code span broad-based food and produce procurement across school districts, counties, and state agencies, encompassing fresh produce, grocery items, meal preparation services, and packaged foods—with no documented solicitations for dried sierra rose plucots or comparable specialty dried fruit items. The issuing bodies include city and county school nutrition programs (Bridgeport Public Schools in Connecticut, Hancock County Board of Education in Georgia, Fairfax County Public Schools in Virginia, Bulloch County and Douglas County school systems in Georgia, Meriden Public Schools in Connecticut, Pascagoula-Gautier School District in Mississippi, and Savannah-Chatham County Public Schools), county government (Hillsborough County, Florida), state health and human services agencies (Texas Health and Human Services Commission), and state procurement offices (Georgia). The code exhibits a mismatch between its nominal scope and actual procurement activity: the opportunities are tagged to fresh produce, bulk groceries, meal services, and USDA commodity distribution—not specialty dried fruits.

Recent activity concentrates in the Southeast and mid-Atlantic regions, with documented solicitations from Georgia (four school districts plus state procurement), Florida (Hillsborough County), Connecticut (Bridgeport, Meriden), Virginia (Fairfax County), Mississippi, and Texas. Representative recent opportunities include Fairfax County Public Schools' Master Grocery K-12 contract (IFB 2000004323, due April 27, 2026) spanning food product supply and delivery to 45 schools; Douglas County School System's Fresh Produce and Eggs procurement (RFP SN 26-004, due March 4, 2026) through the GEC Buying Cooperative for 30 participating districts with approximately $5.5 million estimated annual spend; Hancock County Board of Education's Fresh Produce solicitation (IFB, due June 26, 2026) covering 200+ line items of produce; and the City of Bridgeport's Grocery Items bid (IFB BNB052266, due June 30, 2026) supporting school nutrition with over 1,100 line items and Buy American compliance requirements. This code shows minimal relevance for vendors targeting specialty dried fruit supply; pursuit should focus on whether your firm competes in mainstream school district and government fresh produce or grocery distribution channels where the actual procurement volume resides.