UNSPSC 50535721: Dried non GMO royal treat plucot

The variety of non GMO plucots known as non GMO royal treat plucot that has been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50535721 Dried non-GMO royal treat plucot is a Commodity code that addresses a narrowly defined specialty dried fruit product, but state and local procurement activity under this code shows little to no relevant recent buying. The recent opportunities posted under this code span grocery procurement for school nutrition programs, senior meal services, state facility food supply, and municipal meal delivery — encompassing fresh produce, processed foods, dairy, proteins, and prepared meals across hundreds of line items per solicitation. None of these opportunities reference dried plucots or dried non-GMO specialty fruits by name; the code appears to have been applied as a catch-all taxonomy tag for broader food and consumable purchasing rather than reflecting actual demand for this specific commodity.

State and local issuing bodies soliciting food supply across the recent record include school districts (Bridgeport, Fairfax County, Bulloch County, Savannah-Chatham, Meriden, Hancock County, Pascagoula-Gautier, and Douglas County), state agencies (Texas Health and Human Services Commission, State of Georgia), counties (Hillsborough County), and cities (Dallas). School districts dominate the activity, seeking fresh produce, grocery staples, and prepared meals on annual or multi-year cycles. Representative opportunities include Fairfax County Public Schools' Master Grocery K-12 contract (IFB, April 27, 2026 close) covering 45 schools plus distribution kitchens; the Hillsborough County Board of County Commissioners' senior meal preparation and delivery services (ITB, June 25, 2026 close) valued at approximately $17.8 million over three years; Meriden Public Schools' commercial groceries and USDA Foods supply (RFP, February 25, 2026 close) with an anticipated value of approximately $3.1 million; and Douglas County School System's Food Supply and Distribution Services (RFP, February 18, 2026 close) estimated at approximately $9 million annually. Geographic activity concentrates in Georgia, Florida, Connecticut, and Virginia, with secondary activity in Texas and Mississippi. The code itself does not track demand for dried plucots; purchasing professionals should verify actual scope against recent solicitations before pursuing work under this taxonomy marker.