UNSPSC 50535718: Dried non GMO flavorosa plucot

The variety of non GMO plucots known as non GMO flavorosa plucot that has been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50535718 Dried non-GMO flavorosa plucot, a Commodity code, does not map to any of the state and local procurement opportunities in the recent source data. The opportunities consistently tag grocery and food-service procurements at the Commodity level — including fresh produce, dairy, frozen items, meals, and pantry staples across school districts, county governments, and state agencies — but none specifically name dried plucots or any variant of this specialty dried-fruit line item. School nutrition programs, senior meal services, and institutional food purchasing dominate the activity under related fresh and processed produce codes, yet the specific product remains absent from recent solicitations.

The code shows no relevant recent activity. State and local procurement under the broader fresh produce and grocery families (such as fresh produce IFBs in Georgia, Florida school district contracts, and Texas health services facilities) focuses on high-volume staple fruits, vegetables, grains, dairy, and prepared foods that serve thousands of daily meals. Specialty dried fruits are occasionally embedded in broader grocery or snack specifications but do not appear as line items in the recent opportunities reviewed. If your firm is positioned in the dried specialty-fruit space, monitor the fresh produce and grocery commodity codes in school-district and state-agency nutrition program solicitations — particularly Douglas County Schools (Georgia), Fairfax County Public Schools (Virginia), and state purchasing offices in Georgia and Texas — but expect the dried plucot to remain a niche specification, if it surfaces at all, within much larger produce or snack-food contracts rather than as a standalone procurement vehicle.