UNSPSC 50535717: Dried non GMO flavorich plucot

The variety of non GMO plucots known as non GMO flavorich plucot that has been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50535717 Dried non-GMO flavorich plucot is a Commodity code, but the recent solicitation activity shows little relevance to this specific dried-fruit product. The six recent state and local opportunities posted between April and June 2026 center on broad grocery procurement, fresh produce, food-service supplies, and senior meal preparation—categories that span school nutrition programs, health and human services facilities, and county meal operations. A single Georgia solicitation references "food, supplies, and other kitchen products" without detailed scope visibility, while the remaining five opportunities target fresh produce (apples, berries, vegetables), packaged meals, breakfast and lunch items for school districts, and institutional food service. None of the identified opportunities explicitly solicits dried plucots or dried specialty fruits by name.

The issuing bodies span school districts (Bridgeport Board of Education in Connecticut, Hancock County Board of Education in Georgia, and Pascagoula-Gautier School District in Mississippi), county governments (Hillsborough County, Florida), and state agencies (Texas Health and Human Services Commission, State of Georgia). The geographic spread covers Connecticut, Texas, Georgia, Florida, and Mississippi, with school nutrition and institutional food service as the primary procurement drivers. Recent competitive opportunities include the City of Bridgeport's grocery-items IFB for the 2026–27 school year (due June 30, 2026), Hancock County Schools' fresh-produce IFB for SY27 (due June 26, 2026), the Texas Health and Human Services Commission's food and consumable-products IFB for El Paso State Supported Living Center with a prior-period value of $1.5 million (due July 13, 2026), and Hillsborough County's senior meal preparation and delivery services ITB with an estimated three-year value of $17,832,659.90 (due June 25, 2026). The code shows minimal positioning for dried specialty fruits in current state and local procurement activity.