UNSPSC 50535713: Dried non GMO flavor queen plucot

The variety of non GMO plucots known as non GMO flavor queen plucot that has been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50535713 Dried non GMO flavor queen plucot is a Commodity code. The recent state and local opportunities tagged under this code do not reflect procurement of dried flavor queen plucots or any dried specialty fruit products; instead, the solicitations span fresh produce, comprehensive grocery supply, and meal delivery services for school nutrition programs, senior meal services, and institutional food operations. The code shows no relevant recent activity aligned with its nominal scope.

School districts across multiple states—including Bridgeport, Connecticut; Hancock County, Georgia; Bulloch County, Georgia; Savannah-Chatham County, Georgia; Fairfax County, Virginia; and Douglas County, Georgia—are the primary issuing bodies posting under this code, supplemented by state procurement offices in Georgia and Texas, county commissioners (Hillsborough County, Florida), a city (Meriden, Connecticut; Dallas, Texas; Bridgeport, Connecticut), and the Texas Health and Human Services Commission. The work actually being solicited spans fresh produce (apples, berries, leafy greens, root vegetables, citrus, specialty items), comprehensive grocery and packaged foods for school meal programs, eggs, senior congregate and home-delivered meal services, and institutional cafeteria supplies—none of which aligns with dried specialty fruits. Fairfax County Public Schools (IFB 2000004323, due April 27, 2026) sought master grocery K-12 supply across 45 schools and seven distribution kitchens with firm fixed pricing and weekly Monday-Friday delivery; the City of Bridgeport Department of Public Purchases (ITB BNB052266, due June 30, 2026) bid over 1,100 grocery line items for the Board of Education's Food & Nutrition Services, subject to Buy American provisions and Healthy Hunger Free Kids Act nutrition standards; Douglas County School System (RFP SN 26-004, due March 4, 2026) procured fresh produce and eggs across 30 school districts for approximately $5.5 million combined spending. Recent activity concentrates in Georgia, Connecticut, Virginia, Mississippi, and Florida. The code's current tagging appears to reflect a data-classification mismatch rather than active demand for dried flavor queen plucots in state and local procurement.