UNSPSC 50535708: Dried non GMO flavor gold plucot

The variety of non GMO plucots known as non GMO flavor gold plucot that has been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50535708 Dried non-GMO flavor gold plucot is a Commodity code that shows no recent state and local procurement activity aligned with its specific product scope; the single opportunity tagged to this code is a broad grocery-procurement RFP from the City of Bridgeport that does not isolate or specify plucots or other dried stone fruits as a line item.

Recent state and local opportunities in the broader fresh and dried produce space—where this code might plausibly sit—center on school nutrition contracts and senior meal services, issuing from school districts, county education boards, and local health departments across the Southeast and Mid-Atlantic. School districts in Georgia (Bulloch County, Douglas County, Savannah-Chatham), Connecticut (Meriden), and Florida (Hancock County) have posted multiple fresh-produce RFPs and IFBs with response dates between April and July 2026, typically requesting fresh fruits and vegetables under Buy American provisions and firm fixed-price terms over 12-month school-year contracts. The Texas Health and Human Services Commission procured food and consumable products for state-supported living centers; Hillsborough County, Florida posted a $17.8 million three-year senior meal-delivery contract; and Fairfax County Public Schools in Virginia issued an IFB for master grocery delivery covering 45 schools. These solicitations require HACCP plans, insurance minimums ranging from $500,000 to $2,000,000, and compliance with federal school nutrition regulations and Buy American standards. The geographic concentration is heaviest in Georgia and Florida, with secondary activity in Connecticut, Virginia, Texas, and Mississippi. No incumbent vendors, set-asides for disadvantaged enterprises, or specialized demand signals for dried specialty fruits appear in the available opportunity records. The code itself lacks sufficient recent procurement signal to support a confident market characterization; prospective vendors should monitor school district produce and commodity buys under higher-order UNSPSC families rather than treat this specific commodity code as an active procurement driver.