UNSPSC 50535707: Dried non GMO flavor fall plucot

The variety of non GMO plucots known as non GMO flavor fall plucot that has been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50535707 Dried non-GMO flavor fall plucot is a Commodity code that does not align with the recent state and local procurement activity tagged to it. The recent opportunities posted under this code involve school nutrition programs, senior meal services, and institutional food supply contracts spanning fresh produce, groceries, and prepared meals — none of which reference dried plucots or specialty dried fruit. The City of Bridgeport's June 2026 IFB for over 1,100 grocery line items supporting the National School Lunch Program, the Texas Health and Human Services Commission's IFB for food and consumables at the El Paso State Supported Living Center (prior-period value $1.5 million), Hancock County Board of Education's IFB for fresh produce across 200-plus line items, and Hillsborough County's ITB for senior meal preparation and delivery services ($17.8 million over three years) all reflect broad institutional food procurement at the school district, state health services, and county levels — none tied to specialty dried fruit sourcing.

No recent state and local procurement activity specifically soliciting dried non-GMO plucots appears in the database. The code shows little relevant activity and appears to be a classification mismatch; the opportunities tagged to it reflect routine school lunch, senior nutrition, and institutional food service procurement driven by USDA compliance, Buy American provisions, nutritional standards, and delivery logistics, not specialty produce sourcing. Business development professionals should verify whether this code is actively used for state and local contracting or whether the activity represents a data-classification anomaly.